Vegetarian soup

My 2nd maternal aunt always blow me away with her vegetarian soup. Clear, without the need of adding mock meats and with just basic seasoning, I could just have her soup for a meal. Maybe it just me thinking too much or too romantically. I always feel I will get extra glow from drinking her soup, very nourishing. My aunt's soups also impressed the meat eaters who swear by meat or bones in their soup, I even have customers asking my aunt whether she uses sugar in the soup!!!?

Above is a picture where I decided to capture her soup ingredients in case I might need it someday ^^
The soup should be modified from ABC soup minus the salty vege and onion. I see my aunt added beetroot, turnip, potatoes, carrots and corns. Don't underestimate these ingredients, it beat some of the better vegetarian restaurants' soup. No picture of soup broth as I drank it greedily when I got the tiffin. The colour is light red due to the beets.

One more secret to great soups, my aunt uses organic ingredients and am generous with the ingredients all the time!!



Anyone tried, please share with me the result ya.