Yong tao foos made by the Culinary team from Holistic Health care group for their health camp recently. Instead of the usual flour, they mashed up assorted vegetables with oats and stuffed it into organic brinjals, sliced organic bittergourds, tofupoks and organic white tofu.
The camp ran from 4th to 6th June and I still can taste some of the food in my mouth. Unless I start to learn to make them, I can only dream about the food taunting me with their delicious images.
Oh, I was asked to help facilitate the kitchen for the year end camp = unlimited access to organic, vegetarian and health food= great group of hardworking and fun people)