Oil

Nice change from the usual funghi pizza I would order ... it has generous amount of mozzarella too.


The buns reminded Alan and I on the recent introduce Starbuck's breakfast sandwiches.



We liked this dish...


Too oily.....used up our napkins for these


Really, I was supposed to work my ass off a basketball court. Sometime not long ago, I used to hit a basketball court in SS2 with my great pals Alan and Mei Yoong, now it became a rarity as we are caught up with our own busy worlds.

Like I said, we were scheduled to meet up for a game but the rain got better of us. All I managed to do was, walking around the park twice, stood on the balancing poles, stared at a husky, amused by a group of casual dressed scouts practicing their march and pretend I was already sweating.

So Alan and Mei Yoong arrived when the rain emptied the whole park. And we were on our way to try a new vegetarian restaurant in Jaya 33.

We were excited and a friend gave it a thumb ups and a local news paper just covered it a few months ago. Indinine is a fusion vegetarian restaurant that managed to get me excited thus recommended to some of my friends even before I been to that cafe. With me who got bored with conventional Chinese vegetarian find this idea very refreshing.

Perhaps we ordered the wrong food except for the pasta alfredo. Beside the constant oil odour permeating the air, the dishes all spelt too much oil. We ordered Indinine's platter which supposed to have a bit of everything and everything we found were fried. My portobello burger was okay, even the wedges tasted nice, we like the pizza which had brinjal and basils. Yet there was this feeling on oiliness, I had to squeeze lots of oil out before I could eat some of the food.

To give credits, the food is much better than lots of restaurant but we had better, and we are terrified of high temperature treated oil and recycled oil. I would come back but probably for the pasta and preferably as take away.