Dumpling

Hardly any oil on the leaves when I touch this dumpling, great for those who are terrified on how much calories they gain per food serving.

Made by aunt for the " Ching Meng day' with ingredients such as red bean, black eyed beans, glutinous rice, vegetarian meat etc. For me, my aunt would usually use red brown rice to make this dumpling knowing that my friends and customers from the shop are concern over indigestions....