Mum prepared it for a friend who is having a farewell party. Party was food friendly to vegetarians. Ingredients: Lots of homemade mayonaise saunce, lots of specially concocted plum sauce, lots of alfalfa, carrots, apples, lettuce, seaweed sheets and of course thosai.
With help from Uncle Wong who is expert in wrapping sushi, he was showing us the proper way to ensure the rolls look nice and professional.
Look at those colours....organic carrots extra crunchy, juicy and sweet...
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