The lui cha paste



The plum paste





Organic veggies: fumak and nai pak



With kitchen closed, I have to think creatively to prepare my own lunch.
Even though I enjoy the usual fare I would usually have when I cook, I hate being repetitive, so I chopped some veggies, took up my ever ready lui cha paste, and throw in some noodles adding a bit of plum sauce like mum.


Results: Not as heavy as the usual lui cha with rice but a nice light fare for a change. However, nothing beats the usual woth the rice and everything with it!